Good Tuesday morning to ya!
Thanks for tuning in...
It was so cold/grey/rainy here yesterday,
I rocked a pair of sweat pants and uggs and didn't leave my house!
Being a 'stay at home mom' and then
ACTUALLY staying home is sort of nice.
I want to share this super yummy / hearty / simple dinner with you guys. Since the weather was in the 40's yesterday I thought this would be a good warm meal.
I make this a few times in the winter, and each time it's different, but last night looked like this:
Super Simple Chicken Pot Pie:
Ingredients-
1 box of pie crust (2 rolls)
4-5 red potatoes (skin on)
2 medium sized skinless/boneless chicken breast
1 can of a 'cream' soup
(i used cream of broccoli because thats what i had on hand)
1-2 cups of Milk
1 can of corn
1 frozen bag of peas
1 frozen bag of green beans
(any vegetable would work)
Salt & Pepper
Directions:
Preheat oven to 375
(or as according to the pie crust directions)
bake the bottom crust alone accordingly.
 |
| i usually make 2 and freeze one or 1 will be a vegetarian option |
Wash the potatoes and chop.
I then steam mine until tender.
Cube the chicken, season with Salt & Pepper
then sauté.
Once thoroughly cooked, stir in cream soup.
Add in your vegetable selections
Stir!
Add 1 - 1 1/5 cups of milk
I guess the milk amount depends on your preference for how creamy it is.
Ryan & I prefer it on the dry side and hearty.
Scoop into pie pan and cover with remaining crust.
BAKE!
375 for 22 minutes
I made myself a "V"egetarian version:
(broccoli, green beans, corn, potatoes, peas)
ENJOY!
(I eat my veggie pot pie with tons of Sweet Baby Rays BBQ on it)
please don't gag until you try it!
YUM.
sHm.
That looks supa yummy!
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